Summary
भारतीय खाद्य सुरक्षा और मानक प्राधिकरण (FSSAI) ने पैकेटबंद खाद्य पदार्थों पर चीनी, नमक और अधिक फैट वाले उत्पादों के लिए लाल निशान अनिवार्य करने का प्रस्ताव दिया है। यह कदम सार्वजनिक स्वास्थ्य को बेहतर बनाने और उपभोक्ताओं को सूचित विकल्प चुनने में मदद करने के उद्देश्य से उठाया गया है।
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