Summary
असम की पारंपरिक चावल की शराब 'अपोंग' को अब 'Ti:Po' के रूप में बोतलबंद किया जा रहा है, जिसे मिसिंग समुदाय द्वारा तैयार किया जाता है और इसमें पारंपरिक ब्रूइंग और वैज्ञानिक फिल्ट्रेशन का मिश्रण है।
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