Food Ingredient News

4 Sept 202612:07 am

science4 Sept 2026 · 12:07 am12:07 am

ICAR-CPCRI Unveils 'Kalpa Composite Flour' from Coconut Milk Residue

ICAR-CPCRI has launched 'Kalpa Composite Flour,' a new food ingredient derived from coconut milk residue, available in three variants and mixed with fiber-enric

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ICAR-CPCRI Unveils 'Kalpa Composite Flour' from Coconut Milk Residue

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