Food Science News

Scientists have developed ketchup enriched with protein from microalgae, significantly boosting its nutritional value while largely preserving its taste and app

Academics report that Iranian students are being unfairly prevented from conducting research in various fields, including medicine, food science, and architectu

A recent study has demonstrated the proof of concept for engineering lettuce to produce meat protein, though such a product is still far from commercial availab

Sainsbury's has announced it will stop selling brown eggs in favor of white eggs due to their lower carbon footprint, prompting questions about any nutritional